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A training workshop on “Identification of Fresh and Processed sea cucumbers of Sri Lanka” organized by National Research Council and the University of Sri Jayewardenepura with the collaboration of National Aquatic Resources Research and Development Agency (NARA) and Sri Lanka Association for Fisheries and Aquatic Resources (SLAFAR) was successfully held at NARA auditorium on 28th October 2016. Around …

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Sri Lankan Association for Fisheries and Aquatic Resources (SLAFAR) in collaboration with the Department of Zoology and Environmental Management successfully organized a workshop on “Statistics for Biological Research” This workshop was held in the Department of Zoology and Environmental Management, Faculty of Science, University of Kelaniya on 11th and 12th February 2016. The resource persons …

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The SLAFAR has concerned to educate youth in Ahangama. A workshop was organized and conducted at Ahangama Saiputhra Maha Vidyalaya on 02nd February 2016 by three SLAFAR members Dr. M. G. I. S. Parakrama, Dr. A. D. W. R. Rajapakshe and Dr. N. Wickramaarachchi who attached to the National Aquatic Resources Research and Development Agency …

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One day technology dissemination workshop was organised by SLAFAR. This workshop provided both knowledge and hand on experience in preparing preservatives-free fish sausages (Jakotempura), according to Japanese technology. This programme was conducted by a team* comprise of nine Japanese experts and a member from Japanese Graduates’ Alumni of Sri Lanka. Jakotempura is a product that …

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Jointly organised with Japanese Graduates’ Alumni of Sri Lanka As the response to the request made by the International coordinator of the value added fish processing programme Ehime-Sri Lanka, two-day industrial visits with series of discussions and experience sharing forumswere organised by SLAFAR betweenselected Sri Lankan aquaculture entrepreneurs and Japanese expert team* on 29thand 30th of June …

Knowledge exchange programme Read More »